Ingredients

The following ingredients have 5 Servings
  • olive oil, to drizzle
  • 10 chicken drumsticks
  • sea salt
  • black pepper
  • 90ml (6 tbsp) honey
  • 45ml (3 tbsp) fish sauce
  • 22.5ml (1½ tbsp) light soy sauce
  • juice of 1½ lemons
  • 45ml (3 tbsp) rice wine vinegar
  • 22.5ml (1½ tbsp) sesame oil

Instruction

  • Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
  • Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil, cover with foil and bake in the oven for 40 minutes.
  • Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
  • Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
  • Pour over the glaze and coat each drumstick.
  • Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
  • Let the chicken rest for a few minutes before serving.