Ingredients

The following ingredients have 3 Servings
  • 1 pound shrimp (I used 31-40 count size) (thawed and peeled)
  • 1/2 tablespoon olive oil
  • Juice + zest of 1 lime
  • 5-6 cloves garlic (minced )
  • 1/2 tablespoon chili powder
  • Cayenne pepper (to taste (optional if you like it hot))
  • Salt & pepper (to taste )
  • 2 tablespoons butter
  • Fresh cilantro or parsley (chopped, to taste)

Instruction

  • Preheat oven to 400F. Move the rack to the middle position.
  • Add the shrimp to a large Ziploc along with all ingredients except for the butter and cilantro. Place in the fridge and marinate for 10 minutes. 
  • Once the shrimp are done marinating, pour the Ziploc contents into a baking dish. Cut the butter up into a few smaller pieces and place them on top of the shrimp (try to spread them evenly). 
  • Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Take care not to over cook. Serve immediately with fresh cilantro or parsley sprinkled over top.