Ingredients
The following ingredients have 8 Servings
- 8 hotdogs
- 8 hotdog buns
- 14 ounces chili
- 1 cup Velveeta
Instruction
- This recipe can either be made in the oven or on the grill. Preheat the oven to 350 degrees or grill to medium-high heat.
- Place hotdog buns, spine down, in a disposable baking pan (you have to use the lasagna size pan to fit them all, or you might have to use two smaller pans). You can also use a glass or metal baking dish. It makes clean-up easier if you line it with aluminum foil or parchment paper.
- Set hotdogs in buns.
- Spread chili over hotdogs.
- Cube Velveeta cheese and sprinkle over the chili.
- Cover pan with foil and bake for about 30 minutes or until hotdogs and chili are warmed through and cheese is melted.
- Add your favorite toppings.