Ingredients

The following ingredients have 4 Servings
  • 28 ounce whole green chiles (peeled (Empsas brand is my favorite))
  • 1 ½ pounds jack cheese (cut into finger sized strips, 1 for each chile in the can.)
  • 2 cups sharp cheddar cheese (grated)
  • 5 eggs
  • ⅓ cup flour
  • 1 cup milk
  • Salt and pepper
  • 1 teaspoon Hot pepper sauce (more to taste)

Instruction

  • Preheat oven to 350 degrees
  • Open and drain can of chiles, and place on a paper towel to pat dry.
  • Spray a 9 x 13 baking dish with non-stick spray.
  • Place a strip of jack cheese inside each chile and place them side by side in the greased baking dish.
  • Sprinkle top with cheddar cheese.
  • Beat eggs and combine with flour, beat until smooth.
  • Add in milk, salt, pepper, and hot sauce.
  • Pour egg mixture over the chiles.
  • Bake in preheated oven, uncovered for 45 minutes or until a toothpick inserted into the egg mixture comes out clean.
  • Serve with salsa and sour cream.