Ingredients
The following ingredients have 6 Servings
- 1 cut-up chicken (3 to 3 1/2 pounds, should be 8 pieces and breasts halved crosswise)
- 1 pound small potatoes (halved (quartered if large))
- 1 large onion (cut into eighths)
- 1 head garlic (cloves separated and left unpeeled)
- 2 sprigs fresh rosemary (finely minced (you need about 1 tsp.))
- 1 lemon (quartered)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Kosher salt and ground pepper
Instruction
- Preheat oven to 450 degrees. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan.
- Season chicken and veggies with rosemary, salt and pepper.
- Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies.
- Cook for 50 minutes or until the chicken is browned and cooked through. Enjoy!
- Serves 6.
