Ingredients

The following ingredients have 4 Servings
  • 4 pounds chicken wings (whole or cut into drummettes and flats)
  • oil or cooking spray (to grease baking sheet)
  • 1 tablespoon brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons sweet paprika (or smoked)
  • 1 tablespoons cumin
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 3 teaspoons mustard powder
  • 2 teaspoons Kosher salt
  • 2 teaspoons black pepper

Instruction

  • Preheat oven to 400 degrees F. Use the convection bake setting if your oven has one. Line a large sheet pan with aluminum foil and grease liberally; set aside.
  • Combine all dry rub ingredients in a small mixing bowl, set aside.
  • In a large bowl add about half of the dry rub mixture. Toss in 2 to 3 wings at a time. Coat evenly with the rub. Remove the coated wings and place them to the prepared baking sheet in a single layer, not touching. Repeat until all of the chicken wings are coated with the dry rub. 
  • Bake the wings in the preheated oven for 20 minutes. After 20 minutes, take the wings out and flip them over. Return the sheet of wings to the oven and bake for an additional 20 minutes or until the wings are at 165 degrees F when checked by an instant-read thermometer and are crispy and golden brown. We recommend baking them to 170 degrees F for ideal tenderness.
  • Serve wings immediately plain or with blue cheese dressing or ranch dressing.