Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp cornstarch ($0.03)
  • 1/2 tsp paprika ($0.05)
  • 1/2 tsp smoked paprika ($0.05)
  • 1/2 tsp garlic powder ($0.05)
  • 1/4 tsp onion powder ($0.03)
  • 1/8 tsp cayenne pepper ($0.03)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 1/2 tsp salt ($0.03)
  • 1 Tbsp cooking oil ($0.08)
  • 2.5 lbs. chicken wings or drumettes ($9.98)

Instruction

  • Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
  • Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
  • Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
  • Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
  • Serve hot with your favorite sauce!