Ingredients

The following ingredients have 4 Servings
  • 2 lbs* whole chicken wings or a mix of drumettes and flats
  • 2 tsp non-aluminum baking powder
  • 1 1/2 tsp garlic powder
  • 1/2 tsp fresh cracked black pepper
  • salt (to taste)
  • oil (to rub the wire rack)

Instruction

  • Preheat the oven to 425°, line a baking sheet with aluminum foil to catch the drippings and place a wire rack inside the baking sheet. Rub the wire rack with some oil to prevent sticking.
  • Blot the wings with a paper towel to remove any excess moisture. 
  • Place wings in a large mixing bowl and toss them with non-aluminum baking powder, salt, pepper, and garlic powder.
  • Spread chicken wings in one even layer on the wire rack and bake for 20 minutes.
  • Take the baking sheet out of the oven to turn the wings and close oven door. Flip each wing and bake for additional 15 minutes. (For small wings, bake a few minutes less and for large wings, bake a few minutes more.)