Ingredients

The following ingredients have 4 Servings
  • 5 lbs chicken wings1 (about 24 wings)
  • 2 tablespoons vegetable oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons Hot Honey
  • ¾ teaspoon lemon juice
  • ¾ teaspoon ground black pepper
  • 1 tablespoon melted butter
  • ¼ cup hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

Instruction

  • Preheat the oven to 300°F. Open the package of wings and use paper towels2 to pat dry and pull as much water out of the wings as possible.
  • Then, add the wings to a large bowl (I LOVE these ones the lid makes it easy to toss and coat!) with vegetable oil, salt, and pepper and toss until fully coated.
  • Line a large lipped baking sheet with aluminum foil3 and then insert a wire rack4 on top of the foil.
  • Spray the wire rack with cooking spray5 and arrange the wings in a single layer on the rack.
  • Bake at 300° for 30 minutes and then increase the oven temperature to 425°F and bake for another 30 minutes.6
  • While the wings are cooking, prepare your sauce of choice. For either of the recipes listed above, the ingredients just need to be heated in a small saucepan until slightly reduced and hot.7
  • Remove wings from the oven and place them in a clean bowl with the sauce and toss to coat. Enjoy immediately for the best results.8