Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken thighs ((approximately 4 large bone-in chicken thighs))
  • 1 Tbsp olive oil ((extra virgin))
  • 2 tsp chicken seasoning ((see recipe, or use Italian seasoning))

Instruction

  • Preheat your oven to 425°F (218°C) and place a roasting rack into a 9x13 baking dish. *A wire cooling rack works well too, just be sure to coat it with oil or non-stick cooking spray. You can also line your baking dish with aluminum foil if desired.
  • Prep your chicken thighs by removing any excess fat or skin flaps as desired then pat each thigh dry using paper towels.
  • Brush the olive oil onto the top of each chicken thigh and apply seasoning generously. Transfer onto the wire roasting rack in your baking dish.
  • Bake in the middle of your oven's center rack for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as read by a digital meat thermometer.
  • For extra crispy skin, broil on high setting for an additional 2-3 minutes.