Ingredients

The following ingredients have 4 Servings
  • 6 bone-in, skin-on chicken thighs
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon paprika (I prefer to use smoked paprika)
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for garnish
  • cooking spray

Instruction

  • Preheat the oven to 400 degrees F.
  • Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine.
  • Add the chicken the bowl; toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
  • Coat a sheet pan with cooking spray. Arrange the chicken thighs on the pan in a single layer.
  • Bake for 40-45 minutes or until chicken is browned and cooked through.
  • Sprinkle with parsley. Garnish with lemon wedges and serve.