Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Sriracha
  • 1/3 cup honey
  • 1 teaspoon minced garlic
  • 1 cup seasoned panko bread crumbs
  • 1 package (about 1 pound uncooked boneless, skinless chicken tenders)

Instruction

  • Preheat the oven to 400 degrees F.
  • Place a baking rack over a sheet pan and spray with cooking spray.
  • In a small bowl mix together the Sriracha, honey, and minced garlic.
  • In a flat bottomed bowl (or you could use a zip-topped plastic bag instead) pour the panko bread crumbs. (Be sure to use Panko breadcrumbs because that makes the chicken much more crispy.)
  • Dip each chicken tender into the bowl with the honey Sriracha sauce and be sure it is fully coated.
  • Then roll each chicken tender into the panko bread crumbs until evenly coated.
  • Place each chicken tender on the baking rack. Then place in a preheated oven.
  • Bake the chicken tenders for about 15 - 20 minutes.