Ingredients

The following ingredients have 2 Servings
  • 1 pound chicken breast tenders (boneless and skinless)
  • 1 cup panko bread crumbs
  • 1/3 cup honey
  • 5 tablespoons butter
  • 1 teaspoon cayenne

Instruction

  • Set up: Pour honey into a shallow dish. Combine panko bread crumbs with cayenne in a shallow dish. Melt butter in a bowl. Prepare a buttered baking tray.
  • Bread the chicken: Coat each chicken tender in honey, then the panko-cayenne mix, and then place on the baking tray. Repeat this process for each chicken tender. Drizzle melted butter over each chicken tender on the baking tray.
  • Bake: Bake at 400 F until the chicken tenders are golden and cooked through, about 20 minutes.