Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds raw chicken tenders
  • 1/2 cup flour
  • 1 1/2 teaspoons salt (plus more to taste)
  • 1/2 teaspoon pepper (plus more to taste)
  • 2 eggs
  • 3/4 cup Italian breadcrumbs
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons butter (melted)
  • cooking spray

Instruction

  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  • Place the flour in a medium bowl along with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stir to combine.
  • Place the eggs in a medium bowl. Add 2 tablespoons of water and whisk until smooth.
  • Place the Italian breadcrumbs, panko breadcrumbs, parmesan cheese and salt and pepper to taste in a medium bowl. Stir to combine.
  • Dip each chicken tender in flour, then coat in egg, then roll in the breadcrumb mixture.
  • Repeat the process with all the chicken, and place the tenders in a single layer on the sheet pan.
  • Drizzle the melted butter over the tenders, then spray the chicken with cooking spray.
  • Bake for 15-17 minutes or until coating is golden brown and chicken is cooked through. If you prefer a darker coating, you can broil the chicken for an additional 2-3 minutes. Serve immediately.