Ingredients

The following ingredients have 10 Servings
  • 10 flat bottomed taco shells
  • 3 cups cooked shredded chicken (such as rotisserie chicken)
  • the juice from 1 lime
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped cilantro
  • 1 1/2 cups shredded romaine lettuce
  • 1 cup prepared pico de gallo or salsa

Instruction

  • Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" pan.
  • In a medium bowl, combine the chicken, lime juice, taco seasoning, cumin and garlic powder. Stir until chicken is coated with the seasonings.
  • Divide the chicken mixture among the taco shells and top with cheese.
  • Bake for 10 minutes or until tacos are warmed through and cheese is melted.
  • Sprinkle with cilantro.
  • Divide the lettuce and pico de gallo among the tacos and serve immediately.