Ingredients

The following ingredients have 4 Servings
  • 12 taco shells
  • 1 tablespoon oil
  • 1 onion (diced)
  • 2 cloves garlic (crushed)
  • 4 cups shredded chicken
  • 2 tablespoons taco seasoning
  • 7 ounces (200g) salsa
  • 1 cup refried beans
  • 1 and ½ cups shredded Mexican cheese blend (or mozzarella or cheddar)
  • ½ cup green chiles
  • shredded lettuce

Instruction

  • Arrange the taco shells in a baking tray, and bake them in the oven for 5 minutes at 350°F (180°C). After 5 minutes, remove the taco shells from the oven.
  • In a skillet, heat oil and saute the onion until it's soft and translucent. Add garlic, and cook it for a minute or until it's fragrant.
  • Add the shredded chicken, along with the seasoning and salsa. Cook for a few minutes then remove from heat.
  • In the arranged taco shells, add 1 tablespoon of refried beans, and about ½ cup of chicken salsa mixture. Top with shredded cheese.
  • Put back in the oven for a few minutes, until the cheese just melts. Remove from the oven, top with chopped chiles, shredded lettuce, avocado, sour cream, etc.