Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 cups cooked, shredded chicken
  • 1 packet taco seasoning
  • 1/2 white onion, diced
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (4.5 oz) can chopped green chiles, drained
  • 10 flat-bottom taco shells
  • 1 can refried beans
  • 2 cups Mexican blend shredded cheese
  • Lettuce, shredded, for topping
  • Sour cream, for topping
  • Salsa, for topping

Instruction

  • Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray.
  • Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes.
  • Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook about 5 minutes.
  • Place taco shells in baking dish and transfer to oven. Bake 5 minutes.
  • Remove from oven and fill taco shells. Spoon 1-2 tablespoons of beans in each shell, topped with chicken, and then cheese.
  • Bake until cheese has melted, 8-10 minutes.
  • Remove from oven, top with your favorite toppings, and enjoy!