Ingredients

The following ingredients have 14 Servings
  • 1 rotisserie chicken - pulled off bones
  • 12-14 small flour tortillas
  • 1 can black beans- drained & rinsed
  • 1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican
  • 2 to matoes- diced
  • 1/4 cup freshly chopped chives
  • *sour cream to garnish
  • 1/3 cup sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instruction

  • Preheat oven to 350 degrees
  • Remove bones from chicken & place in a large bowl
  • In a small bowl combine crema ingredients & whisk together
  • Transfer crema to chicken bowl & toss to coat chicken
  • Assemble your tacos by placing your tortillas in a 10" cast iron skillet
  • Fill with chicken, then beans & top with cheese
  • Bake in preheated oven for 10-15 minutes
  • While baking- combine tomatoes & chives- stir together
  • Remove tacos & sprinkle with more cheese
  • Top with sour cream & tomato/chive mixture