Ingredients

The following ingredients have 4 Servings
  • 4 Skinless, Boneless Chicken Breasts (thin)
  • 1 cup Panko
  • 1/4 cup Grated Parmesan
  • 1 tsp garlic salt (with parsley flakes)
  • 1/2 cup Butter
  • Olive Oil Spray
  • 1 cup Traditional Ragù Sauce ((divided))
  • 1 cup Shredded Mozzarella Cheese ((divided))
  • basil
  • Orzo Pasta

Instruction

  • Preheat oven to 400 degrees.
  • Place panko, parmesan and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
  • Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
  • Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
  • While chicken is baking, cook pasta as directed on box.
  • When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
  • Cook an addition 4-6 minutes or until cheese is melted and bubbly.
  • Serve over warm pasta.