Ingredients

The following ingredients have 6 Servings
  • 1 pound boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/4 cup corn flour
  • 1 tablespoon dried basil
  • 1/4 cup fresh grated parmesan cheese
  • 3 cloves garlic (, minced)
  • salt and fresh ground pepper (, to taste)
  • 1/3 cup milk
  • olive oil cooking spray
  • 1-1/2 to 2 cups marinara sauce
  • 4 slices fresh mozzarella cheese
  • chopped fresh basil, (for garnish)

Instruction

  • Preheat oven to 400.
  • Line baking sheet with foil and set a cooling rack on top of it.
  • Generously grease cooling rack with cooking spray and set aside.
  • Lightly pound the chicken breasts to an even thickness of about 1/2 to 3/4 of an inch.
  • In a mixing bowl or plate, combine flours, basil, parmesan cheese, garlic, salt and pepper; mix until thoroughly incorporated.
  • Pour milk in a separate dish.
  • Dip each chicken breast in the milk, then coat it with the flour mixture.
  • Transfer chicken to previously prepared cooling rack.
  • Generously grease chicken breasts with cooking spray.
  • Bake for 25 minutes, or until chicken is done.
  • Remove from oven; evenly divide marinara sauce over each chicken breast, top with fresh rounds of mozzarella cheese, and bake for an additional 4 to 5 minutes, or until cheese is melted.
  • Garnish with chopped fresh basil and serve.