Ingredients
The following ingredients have 4 Servings
- 2 Chicken breasts, boneless and skinless (cut into small pieces)
- ½ teaspoon salt
- 1 ½ Cups Panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ cup flour
- 2 eggs (lightly beaten)
Instruction
- Preheat oven to 400°F
- Sprinkle chicken lightly with salt.
- Toast panko breadcrumbs in a skillet over low heat.
- In a large, shallow bowl mix panko,remaining salt and seasoning
- Put flour in another shallow dish and eggs into a third dish
- Set up a a baking sheet with a baking rack on top. Lightly spray baking rack with a non-stick spray.
- Dredge each piece of chicken into flour, dip into egg, and then into panko mixture.
- Place on baking rack.
- Bake at 400°F for 10-12 minutes. Test one piece to ensure it is cooked through. If not fully cooked, place back in oven for a few additional minutes.
