Ingredients

The following ingredients have 4 Servings
  • 8 oz. chicken breasts (skinless and boneless)
  • 1 cup bread crumbs
  • 1 cup buttermilk
  • 1/2 piece lemon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Cut the chicken breast into 2x2 inch pieces.
  • Place the chicken in a bowl and then pour-in the buttermilk. Squeeze the lemon. Mix well. Cover and place in the fridge to marinate for at least 3 hours (The longer it marinates the better the texture gets).
  • Preheat the oven to 400 degrees Fahrenheit.
  • Sprinkle salt and pepper on the chicken.
  • Manually press the  chicken slices to flatten. Roll the chicken over the breadcrumbs. Make sure that the chicken is properly coated.
  • Place a wire rack over a baking tray. Make sure that the wire rack can withstand high oven temperature. Arrange the chicken pieces over the wire rack.
  • Bake for 14 to 16 minutes.
  • Adjust the oven settings to broil. Let it stay for 3 to 5 minutes or until the color is light to golden brown.
  • Remove from the oven and transfer to a serving plate.
  • Serve. Share and enjoy!