Ingredients

The following ingredients have 4 Servings
  • 1  pound  ground chicken ((or ground turkey))
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup breadcrumbs ((or crushed saltine crackers))
  • 1 egg
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder ((or 1 clove minced garlic))
  • 1/2 teaspoon onion powder ((or 2 Tablespoons diced fresh onion))
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh chopped parsley ((chopped))

Instruction

  • Preheat the oven to 400 degrees. Line a baking sheet with foil or spray lightly with cooking spray.
  • Add all of the ingredients to a large mixing bowl and use your hands or a spoon mix everything together. Scoop the mixture into 25- 30 small meatballs, and place them on a baking sheet ½ inch apart.
  • Bake for 25-30 minutes or until cooked through.
  • Leftover meatballs will store well in the refrigerator in an airtight container for 3-4 days.