Ingredients

The following ingredients have 4 Servings
  • 8 chicken drumsticks (about 2 lb)
  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 1 tsp onion powder

Instruction

  • Preheat the oven to 425 degree F.
  • Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
  • Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
  • In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
  • Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.