Ingredients

The following ingredients have 4 Servings
  • 2 fresh chili peppers
  • 2 lemons (juice)
  • 1 tsp paprika
  • 0.375 cup olive oil
  • freshly ground peppers
  • 42 ozs Chicken legs
  • salt
  • 4 cloves garlic cloves
  • 4 small onions
  • 4 red peppers

Instruction

  • Preheat the oven to 200°C.
  • Wash the chillies and halve lengthwise. Remove the stalks and seeds and chop the chillies very finely.
  • Put the lemon juice into a bowl with the chopped chillies, paprika and olive oil and mix well. Season well with pepper. Pour the marinade over the chicken pieces, cover and marinate in the refrigerator for about 1 1/2 hours. Turn the chicken pieces over once during this time.
  • Take the chicken pieces out of the marinade, drain, season on all sides with salt and put into a baking dish with half of the marinade. Cook in the preheated oven (second shelf from bottom) for about 45 minutes, until well browned, basting with the remaining marinade from time to time. Meanwhile peel and thinly slice the garlic. Peel and quarter the onions. Wash, halve and core the red peppers and cut into pieces. Add to the chicken dish for the last 25 minutes. Serve hot.