Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 pounds chicken legs

Instruction

  • Preheat oven to 425 degrees. Line baking sheet with foil and lightly spray with nonstick cooking spray and set aside.
  • In a small bowl, stir together all seasonings and spices.
  • Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with seasonings on all sides.
  • Bake 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher. Serve warm.