Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 pounds cube steak ((use Certified Angus Beef brand for best results))
  • 1/3 cup flour
  • 1 and 1/2 teaspoons salt
  • 2/3 cup seasoned bread crumbs
  • 2 egg whites
  • 2 tablespoons milk
  • 12 ounces chicken gravy (optional)

Instruction

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray a baking sheet with non-stick spray.
  • Combine flour, salt, and bread crumbs in one bowl.
  • In a separate bowl, beat the eggs and milk together.
  • Dip one cube steak into the flour mixture first.
  • Next, dip the cube steak in the egg mixture.
  • Dip it in the flour mixture one more time.
  • Place on the baking sheet.
  • Repeat the steps for the remaining steak cubes.
  • Place tray in the oven and bake for 10 minutes.
  • Turn the steaks over and bake for another 5-10 minutes.
  • When the meat is done and the breading is browned, the chicken fried steak is ready.
  • Warm the gravy in the microwave and serve alongside the steaks.