Ingredients

The following ingredients have 3 Servings
  • 2 chicken breasts (cut into strips)
  • 3/4 cup roma tomatoes (diced)
  • 1/2 yellow onion (sliced)
  • 2 bell peppers (sliced)
  • 1 tablespoon cilantro (minced)
  • 1/4 cup greek yogurt
  • 1 ounce Fajita seasoning
  • 8 medium tortillas
  • Queso Fresco, cilantro, lime, and greek yogurt for garnish

Instruction

  • Grease a 9×13 baking dish. Preheat oven to 400F.
  • Mix together the tomatoes, onion, and peppers and place in the baking dish.
  • In a small bowl, combine the yogurt, fajita seasoning, and chopped cilantro. Toss in the chicken and stir until fully coated.
  • Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes until chicken is cooked fully and vegetables are fork tender.
  • Tip: with about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
  • Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional)