Ingredients

The following ingredients have 4 Servings
  • 6-8 chicken drumsticks
  • 1 pkg. hidden valley ranch buttermilk dressing
  • 1 1/2 cups buttermilk
  • 1 cup flour
  • 1/4 cup corn meal
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Instruction

  • Preheat oven to 425 degrees F. In a bowl add the buttermilk and drop the drumsticks into the bowl for 30 minutes. In another bowl add flour, ranch packet, corn meal, pepper, salt and chili powder.  Transport those ingredients to a large ziplock bag or brown paper sack.  Remove the chicken from the milk and place into the bag.  Shake up the baggie so that everything is well covered. Place on greased baking sheet and lightly coat with non stick cooking spray.  Cook for 50 minutes; flip the chicken halfway through the cooking time.