Ingredients

The following ingredients have 4 Servings
  • 4 skinless boneless chicken breasts
  • 4 thin slices ham ((deli ham is fine))
  • 4 slices Swiss cheese
  • 2 eggs
  • 3/4 cup Panko breadcrumbs
  • 3/4 cup shredded Parmesan ((chopped))
  • 1 tablespoon butter ((melted))
  • Leaves from 6 sprigs of thyme ((finely chopped))
  • Salt and Pepper
  • 1 cup flour
  • 10.5 ounce can cream of chicken soup
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • Fresh ground pepper to taste

Instruction

  • Preheat oven to 425 degrees.
  • Using a meat mallet, flatten the chicken breasts till they are 1/2" thick. Sprinkle lightly with salt and pepper on each side.
  • Place slice of ham on laid out chicken, then top with slice of Swiss cheese.
  • Tightly roll the chicken breast and then secure with a toothpick. Trim off any dangling pieces of chicken if desired.
  • Combine melted butter, thyme, breadcrumbs and Parmesan and mix to combine. Add salt until it tastes noticeably salty, but not overwhelmingly so. Beat eggs in separate dish.
  • Working in batches, lightly dust the exterior of the rolled chicken with flour, being careful not to flour the interior rolled portion.
  • Dip chicken into beaten eggs and let excess egg drip off.
  • Roll the chicken into the breadcrumb mixture till it is evenly coated and place on greased baking sheet.
  • Place in oven and bake for 30 minutes, or until interior reaches 165 degrees.
  • Remove from oven, let rest for 5 minutes and serve.