Ingredients

The following ingredients have 2 Servings
  • 200 g Chicken breast
  • 2 tbsp plain flour
  • 1 Egg (beaten)
  • 2 slices Whole wheat bread (blitzed in to breadcrumbs)
  • 1 pinch Sea salt and black pepper
  • 4 tbsp Greek yogurt
  • 2 Garlic clove (crushed)
  • 1 Lemon ((juice only))
  • 2 tbsp Fresh basil (finely chopped)
  • 1 pinch Sea salt and black pepper
  • 2 burger buns (lightly toasted)
  • lettuce
  • tomato
  • 2 cheese slices

Instruction

  • Put the chicken on to a chopping board and gently pound until they flatten a little. Coat the chicken in flour then dip in the egg and then in the breadcrumbs to coat.
  • Put on a lined baking tray and put in a preheated over at 220°C/425°F/Gas 7 for 30 minutes, or until the chicken is cooked.
  • In a bowl, mix together the yogurt, garlic, salt and pepper, lemon and basil.
  • 5 minutes before the chicken is ready, top with cheese and put back in the oven to melt it.
  • Build your burger with sauce, lettuce, tomato, the chicken and more sauce.