Ingredients

The following ingredients have 4 Servings
  • 4 skinless, boneless chicken breast halves, about 1 pound total weight
  • Freshly ground pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 3/4 cup bottled thinly sliced sweet pepper slices without salt
  • 1 cup chopped canned no-salt tomatoes
  • 1 teaspoon dried crumbled oregano
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/4 pound grated no-salt cheese such as Gouda, about 1 1/2 cups

Instruction

  • Preheat oven to 400 degrees.
  • Sprinkle chicken pieces with generous grinding of black pepper.
  • Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
  • Transfer chicken pieces in 1 layer to baking dish.
  • Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
  • Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.