Ingredients

The following ingredients have 5 Servings
  • 4-6 boneless, skinless chicken breasts
  • 1/2 cup + 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • 8 ounces sliced fresh mushrooms
  • 1/3 cup sliced almonds
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 stalks celery, diced
  • 2 cups heavy cream
  • Additional salt and pepper, to taste

Instruction

  • Preheat oven to 350 degrees. In a shallow dish, combine 1/2 cup flour, salt and pepper. Heat butter in a large skillet over medium heat.
  • Dredge chicken in flour then add to skillet. Cook for 3-5 minutes per side, or until golden brown. Place chicken in a lightly greased, 9x13 inch baking dish.
  • Saute mushrooms, almonds, onions, garlic and celery in same skillet. Pour over chicken. In a medium bowl, whisk together cream, 1 tablespoon flour, and salt and pepper, to taste. Pour over chicken and vegetables in pan.
  • Bake, uncovered, for 30-40 minutes, or until chicken is cooked through.