Ingredients

The following ingredients have 4 Servings
  • 5 slices thin-cut bacon
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 1 cup water
  • 1 small jar sliced mushrooms, drained well (optional)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teapsoon dried basil
  • 1 teaspoon dried parlsey or 1 tablespoon chopped fresh parsley
  • 1 cup uncooked long-grain rice
  • 4 chicken thighs
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Cajun or Creole seasoning

Instruction

  • Preheat oven to 325 degrees. Place bacon strips in a single layer in the bottom of a 7x11-inch casserole dish.
  • In a medium bowl, whisk together chicken soup, water, mushrooms, garlic salt, paprika, dried basil, and parsley.
  • Place rice in a separate bowl and stir 1 cup of the soup mixture into it. Spread this mixture on top of the bacon.
  • Season the chicken with the seasoned salt, black pepper, and Cajun seasoning.Place on top of rice mixture.
  • Pour soup mix on top.Cover tightly with aluminum foil.
  • Bake for 2 hours 15 minutes.