Ingredients
The following ingredients have 4 Servings
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 can Cream of Celery Soup
- 1 can Water (soup can)
- 1 cup Rice
- 2 stalks Celery diced
- 2 - 4 Boneless Chicken Breast or Tenders
Instruction
- Preheat oven to 300 degrees.
- Mix all three soups with one soup can of water in a 9x13 pan.
- Add the rice and mix well.
- Place chicken on top of rice mixture.
- Place 1 - 2 pats of butter on each piece of chicken.
- Bake for 2 hours, uncovered.
