Ingredients

The following ingredients have 6 Servings
  • 4 chicken thighs (fat removed and cut into slices)
  • 2 cups shiitake mushrooms (sliced)
  • 4 tablespooons butter (melted)
  • salt & pepper (to taste)
  • 5 golden potatoes (peeled and thinly sliced)
  • 8 oz mozarella cheese (or any cheese of your choice, shredded)
  • mayo (about 1/2 cup, or enough to cover the potatoes)
  • 1 tablespoon parsley (finely chopped for garnish)

Instruction

  • Preheat the oven to 350F. Place sliced chicken thighs, sliced mushrooms, butter into baking dish then season with salt and pepper, mix everything with hands.
  • Add sliced potatoes.
  • Next drizzle mayonnaise over the potatoes, or spread it with a spoon to cover the top of potatoes.
  • Sprinkle mozzarella cheese over the top.
  • Cover with foil paper and bake for 1 hour, or until potatoes are cooked thru and feel soft when pierced with a fork or a knife. Remove the foil paper and broil on high for 1-2 minutes, or until golden color. Enjoy baked potatoes with cucumber salad.