Ingredients
The following ingredients have 4 Servings
- 1 pound large shrimp (31-40 size )
- 1/2 cup mayonnaise
- 1/4 cup cheddar cheese, shredded
- 1 teaspoon sugar
Instruction
- Twist the head to remove and discard. Using a pair of scissors, cut the shell starting from the head along the middle of the body all the way to the tail. Using a small, sharp knife, make an incision on the length of the shrimps but not cutting through.
- Pry open to butterfly, making sure to leave shell intact. Gently rinse in cold running water to remove intestinal tract. Drain well.
- In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir together until well-distributed and sugar is dissolved.
- Arrange shrimp in a single layer on a baking sheet. Spoon about a teaspoonful of the cheese-mayo mixture on each shrimp and spread to cover exposed flesh.
- Bake in a 400 F oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly.
- Remove from heat and serve hot.
