Ingredients

The following ingredients have 4 Servings
  • 4 ½ cups low sodium chicken broth
  • 1 ½ cups arborio rice
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees F.
  • In a 2.5 quart casserole dish, combine broth, rice, butter, salt, and pepper. Cover tightly with foil.
  • Bake for 35-40 minutes, just until rice is al dente. It may look a little soupy at this point, but the starch from the rice means that it will thicken quickly once it begins to cool.
  • Stir in Parmesan if using and adjust seasonings to taste. Garnish with fresh herbs or lemon zest and the remaining cheese and serve hot.