Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Frozen Cheese Ravioli {2 one pound bags (32 oz. total})
  • 24 oz. Classico Tomato & Basil Pasta Sauce {1 jar} or Homemade Pasta Sauce
  • 4 cups Mozzarella Shredded Cheese {2 eight oz. bags}
  • 1/2 tsp. Garlic Powder
  • 2 tsp. Dried Basil Leaves {optional}

Instruction

  • Preheat oven to 350 degrees.
  • Spray 9×13 casserole dish with nonstick Cooking Spray
  • Pour 1/2 jar of Pasta Sauce on the bottom of the dish.
  • Spread out 1 bag of Raviolis evenly in layer on top of the Sauce.
  • Sprinkle Garlic Powder evenly over the layer of Ravioli
  • Spread out 2 cups of Mozzarella over the Ravioli layer.
  • Pour remaining 1/2 jar of Pasta Sauce over cheese.
  • Spread out next bag of Raviolis in layer on top of the Sauce.
  • Spread out remaining 2 cups of Mozzarella over the Ravioli layer.
  • Optional: Sprinkle evenly with Dried Basil Leaves.
  • Cover with foil and Bake for 30 minutes.
  • Remove foil and bake for 15 more minutes uncovered, or until edges are hot and bubbly. ENJOY!