Ingredients

The following ingredients have 8 Servings
  • 1 qt. (4 cups) water
  • 1 cup quick-cooking grits
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
  • 2 Tbsp. butter
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground red pepper (cayenne)
  • 2 eggs

Instruction

  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.