Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 cups regular grits
  • 8 ounces Cheddar (cubed)
  • 1/4 cup milk
  • 2 large eggs (beaten)
  • 1/4 cup butter
  • 4 ounces grated sharp white cheddar
  • 1 teaspoon dried parsley flakes

Instruction

  • Preheat the oven to 350 degrees. Grease an 8x8 baking dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil over medium heat.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, until well combined.
  • Pour the mixture into the prepared baking dish. Sprinkle with the white Cheddar and bake for 30 to 40 minutes or until set.
  • Sprinkle with parsley before serving