Ingredients

The following ingredients have 4 Servings
  • 1 cedar plank
  • 1 lb salmon filet (you can leave the skin on)
  • 3-4 Tbsp. olive oil (divided)
  • 2 Tbsp. salmon rub (I use Old Bay Seasoning)

Instruction

  • Preheat oven to 375 degrees.
  • Soak the plank in water for at least 45 minutes (or soak ahead of time and freeze).
  • Rub the plank with olive oil, placing it in the oven while you preheat to oven.
  • Place salmon skin-side down on plank. Massage 2 Tbsp. olive oil into the salmon; sprinkle with the seasoning. Bake until firm, and flakes easily, about 15 minutes.