Ingredients

The following ingredients have 6 Servings
  • 1 large cauliflower, (cut into florets)
  • 2 cups panko
  • 1 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons salt
  • 1 tablespoons sriracha
  • 1/2 teaspoon garlic powder
  • cooking spray

Instruction

  • Preheat oven to 400 degrees. Prepare a baking sheet by greasing it with a generous amount of cooking spray. Set aside.
  • In a large mixing bowl, whisk the eggs.
  • Whisk in the buttermilk, sriracha, salt, and garlic powder.
  • Add the flour and cornstarch. Whisk all together until a smooth batter is formed.
  • Add the cauliflower florets to the batter and toss well to coat.
  • Working with one floret at a time, remove it from the batter and gently tap off the excess batter. Roll the floret into the panko and place on the prepared baking sheet.
  • Continue to do this until all of the florets have been coated.
  • Bake for 30 minutes. Remove from oven, transfer to a serving plate and serve immediately.