Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 24 ounces catfish fillets ((4 fillets, approx. 6 ounces each))
  • Juice of one lemon
  • 2 tablespoons melted butter
  • ¼ teaspoon garlic powder
  • Non-stick cooking spray

Instruction

  • Preheat the oven to 350 degrees.
  • Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
  • Sprinkle over both sides of catfish fillets.
  • Place the fillets on a baking pan that has been coated with non-stick cooking spray.
  • Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
  • Drizzle the butter-lemon-garlic mixture over the fillets.
  • Bake uncovered for 15-20 minutes or until the fish flakes easily.