Ingredients

The following ingredients have 9 Servings
  • 1 cup canned or pre-cooked chickpeas
  • 1 cup finely chopped carrots
  • 1/2 cup chickpea flour
  • 1/3 cup raw walnuts
  • 2 garlic cloves
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon freshly ground black pepper
  • turmeric and cilantro sunflower seed sauce (optional, for serving)

Instruction

  • Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.
  • To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
  • Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.
  • Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving. Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce.
  • Enjoy!