Ingredients

The following ingredients have 16 Servings
  • 15.25 ounce box Carrot cake mix
  • 1 Egg
  • ¼ Vegetable oil
  • ¼ Buttermilk
  • ¾ Water
  • ¼ c Cream cheese (softened)
  • ½ c Powdered sugar
  • 2-4 Tbsp Milk
  • ½ tsp Vanilla extract

Instruction

  • Preheat oven to 425F.
  • Prepare donut pan with non-stick cooking spray.
  • Mix all donut ingredients together in a large bowl.
  • Put batter in a large piping bag and fill each donut cup ½ way. Tap pan on the counter to settle the batter.
  • Bake for 7 minutes or until top of the donuts spring back when you press down on them.
  • Let donuts cool for 3 minutes then remove from the pan and let cool completely.
  • Mix all glaze ingredients together, adding milk one tablespoon at a time until the glaze reaches a runny consistency.
  • Dip the top of the cooled donuts into the glaze and place them on a wire rack to dry.