Ingredients

The following ingredients have 18 Servings
  • 2 cups flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or use this easy buttermilk substitute)
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup finely shredded carrots
  • 1/2 cup chopped pecans
  • Use a half batch of THIS CREAM CHEESE FROSTING recipe. If mixture is too thick for your liking

Instruction

  • In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. Set aside.
  • In a separate mixing bowl, whisk together, buttermilk, butter, eggs, and vanilla.
  • Pour wet ingredients into dry ingredients, and whisk until just combined.
  • Fold in carrots and pecans.
  • Spoon mixture into a lightly greased donut mold. Fill about half-way.
  • Bake in a 350° oven for 8-10 minutes, until cooked through and a toothpick comes out clean when inserted.
  • Allow to cool completely.
  • Frost with cream cheese frosting.
  • Cover and store in the refrigerator.