Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup butter (melted and cooled)
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded carrots
  • 1/2 cup butter
  • 4 ounces chilled cream cheese
  • 1 1/2 teaspoons clear vanilla extract
  • 2 1/4 cups powdered sugar
  • 1 cup white chocolate melting wafers

Instruction

  • Preheat oven to 350°F. Lightly spray donut pan with non-stick cooking spray. If you don’t have a donut hole pan, you can use a mini-muffin pan instead.
  • In a medium bowl, stir together flour, brown sugar, white sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until combined.
  • In a large mixing bowl beat together butter, eggs, milk, and vanilla extract. Stir in dry ingredients and mix until well combined. Stir in shredded carrots until well incorporated.
  • Fill donut hole pan or mini cupcake pan just a little over 1/2 full.
  • Bake for 8-10 minutes.
  • Cool donuts in pan for 2-3 minutes, then remove to wire rack to let completely cool.