Ingredients

The following ingredients have 4 Servings
  • 1 c. unpopped popcorn (popped)
  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 Tbsp vanilla extract
  • 1 c. salted peanuts

Instruction

  • Preheat oven to 250 degrees F. Line to large roasting pans or baking sheets (with sides) with parchment paper. Set aside.
  • Prepare popcorn using your preferred way of popping i.e. stove top, air popper etc. Put popped popcorn in large bowl and set aside.
  • Boil butter, syrup, brown sugar and salt in saucepan. Reduce heat and simmer for 5 minutes stirring occasionally.
  • Take off heat and add vanilla and soda. Mix thoroughly. Add peanuts and stir to combine.
  • Pour mixture over popped popcorn in large bowl. Stir to combine. Pour the popcorn onto prepared pans and bake in the oven at 250 degrees for 1 hour. Stir every 15 minutes.
  • Spread out on parchment paper and let cool. Store in air tight containers or ziplock bags.