Ingredients

The following ingredients have 11 Servings
  • ½ cup coconut sugar*
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon olive oil**
  • ½ cup Silk® Caramel Almond Creamer
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 6 medjool dates (pitted)
  • 6 tablespoons water
  • 1 tablespoon coconut oil
  • pinch of sea salt

Instruction

  • Preheat oven to 350 degrees F. Spray a donut pan with cooking spray, even if it's a nonstick pan.
  • Stir all wet ingredients (sugar, egg, applesauce, oil, creamer and vanilla) in a large mixing bowl. Add dry ingredients (flour, baking soda, baking powder and cinnamon) and mix mix until completely incorporated.
  • Spoon batter evenly into donut pan or transfer batter to a baggie with one corner cut off, to allow for squeezing the batter out of the baggie and into the shape of a donut on the donut pan. You will have enough batter for 11 donuts.
  • Bake for 20 minutes.
  • While donuts are baking, prepare ingredients for glaze.
  • For the glaze, combine dates, boiling water, coconut oil and salt in a small bowl and allow to sit for about 15 mins. Use a blender or food processor to puree mixture until smooth.
  • When donuts have cooled for approximately 10 minutes, transfer them to wire cooling rack. (Use a butter knife to separate the donut from the pan.) Spread glaze over each donut and enjoy. Alternatively, dust with powdered sugar.